As part of its commitment to climate-smart solutions and community-driven development, FACE has established three Green Community Kitchens in rural areas. These kitchens are designed to meet the daily cooking needs of local households while promoting renewable energy, improving air quality, and supporting women’s health.

Each facility includes biogas digesters, cooking areas, tandoors, training rooms, and WASH arrangements. They are managed by local councils of elders, with active participation of women to ensure community ownership and sustainability.